By: Abah Roy
Chairman of DPC ASWIN Cirebon
Cirebon, a city known as the City of Shrimp, has a variety of delicious culinary specialties. One of the most popular is tahu gejrot.
This simple food is made from fried tofu that is cut into small pieces and doused with a special sauce made from a mixture of brown sugar, onions, chilies, and vinegar. Although it looks simple, tahu gejrot has a deep philosophy, reflecting the values of the lives of the Cirebon people.
Simplicity that Matters
Tahu gejrot shows that something simple can still be special. Made from easily available ingredients, it produces a unique taste that is loved by many people. This philosophy teaches that happiness does not always come from something luxurious, but from simplicity that is lived with gratitude.
Balance in Life
The sweet taste of brown sugar, the spiciness of chilies, the sourness of vinegar, and the savory taste of onions create a harmonious balance of flavors. This reflects human life that is full of various feelings—happy, sad, bitter, and sweet—all of which form a more meaningful life journey.
Flexibility and Adaptation
Tofu that is cut into small pieces before being doused with sauce signifies that something big can be broken down to make it easier to enjoy. This teaches us to always be flexible and able to adapt in facing various situations in life.
Culinary that Unites
Tahu gejrot is often enjoyed together, both at home and at roadside stalls. This togetherness reflects the values of mutual cooperation and close family in the culture of the Cirebon community.
As a typical Cirebon culinary, tahu gejrot is not just food, but also a symbol of life values that are continuously maintained. The simplicity, balance, flexibility, and togetherness depicted in tahu gejrot serve as a reminder that in life, we need to be grateful for every moment and live it meaningfully.
Cirebon, February 13, 2025
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