Dodongkal and Klepon, Traditional Indonesian Cuisine, Soft and Chewy
SUBANG-ASWINNEWS.COM- Dodongkal and klepon are two different types of traditional Indonesian food.
These culinary delights are still easily found and at affordable prices.
As conveyed by RT. Wari (middle journalist), directly from Pamanukan Subang, Thursday, April 3, 2025.
Wari continued, Dodongkal is a typical food from West Java, especially from the Indramayu area. Dodongkal is a type of cake made from rice flour, sugar, and coconut milk.
“This cake has a soft texture and a sweet taste,” he said.
Klepon is a typical food from Central Java and East Java.
Klepon is a type of cake made from rice flour, sugar, and coconut milk. This cake has a chewy texture and a sweet taste. Klepon is usually filled with brown sugar or granulated sugar.
“So, the difference between dodongkal and klepon lies in the texture and filling. Dodongkal has a soft texture, while klepon has a chewy texture,” explained RT. Wari.
RT Wari
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