CIREBON- ASWINNEWS.COM- Nasi kuning is a typical Indonesian food. This food is made from rice cooked with turmeric, coconut milk and spices. With the addition of spices and coconut milk, nasi kuning has a more savory taste than ordinary white rice.
Nasi Kuning seperempatan Babakan, located in Babakan Gebang Village, Babakan District, Cirebon Regency, has been around for 20 years.
Along the way, it has faced many ups and downs. In the first 4 years, it was still up and down, but thanks to its tenacity and persistence, it was finally able to lead to success.
Seen from the number of buyers, every second and minute it is stormed by buyers.
Saridin, as the owner of Nasi Kuning Perempatan Babakan, said that his Nasi Kuning has its own characteristics, namely having its own taste, that is one of its attractions. Even though it is served in a cart, it does not become a barrier for consumers to come.
“And the buyers come from outside Babakan Gebang Village,” said Saridin to Yayat from aswinnews.com, Tuesday night (11/02/2025).
And usually, yellow rice is usually for breakfast. But the yellow rice at the crossroads is sold in the afternoon until two in the morning. And the later it gets, the more buyers there are.
*Yayat
ASWIN News Team
—
